| Fazenda Ambiental Fortaleza is a small family run green bean coffee
supplier. |
| We are a family run farm and a network of farms that work
together. |
| We aim to produce some of the highest quality and most
unique coffees from Brazil. |
| Our farm (FAF) is organic certified and some of the
other farms in our project are Organic as well. |
| However, most are not fully
organic although we do encourage all our partners to move towards Sustainable practices and reduce toxics. |
| Along with quality we aim to be environmentally holistic and healthy. |
| We produce high quality sustainable coffees taking in consideration the quality of life of the people
and of the environment we live in. |
| We aim to involve all the chain, from producer to the end consumer,
to work together for a better coffee, a continued relationship and a purpose in life. |
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Fazenda Morro Azul |
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Fazenda Bela Vista |
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Flavio and Maria Lucia have committed their life's purpose toward recovery and preservation of one of the oldest farms in Mococa right on the border between Sao Paulo and Minas Gerais.
The farm was founded in 1840 and by 1900 Morro Azul's coffee infrastructure...
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Producer : João Cecimiro Marques Dos Santos, José Claudio Marques Dos Santos and Solange Pereira Dos Santos
Municipality : Divinolandia, SP
Total Area : 24.66 Hectares
Altitude : 1100mabsl
Botanical Varietal : Red Icatu, Red Catuai and Mundo Novo
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Fazenda Santo Antonio |
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Fazenda Carmel Viva |
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A Fazenda Sto. Antonio, localizada em Igaraí, Município de Mococa, leva uma "assinatura" alemã desde 1951, ano em que a família Eichel, fazendeiros na Alemanha, perde todas as suas propriedades em função da 2 Guerra Mundial e resolve imigrar para o Brasil, onde arrisca um novo começo.
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Altitude : 930 to 1022 meters
Natural Spring : 6
Varieties : Catuaí vermelho e amarelo, Icatú and Mundo Novo.
Maria Angela Loguercio Bouskela, Daniel and Beatriz,
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Joao Hamilton and Ivan |
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Silvio Pedro Minussi and Celso Ricardo Minussi |
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We produce coffee on our 10-hectare farm at an altitude that ranges from 1200 to 1340 meters above sea level. The varieties we produce are Catuai, Mundo Novo, Sumatra, and Bourbon.
Our production was traditionally commodity and our goal
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Altitude : 1060 to 1200 meters
Area : 11 hectares
Varieties : Mundo Novo, Catuai Amarelo, Catuai Vermelho, Bourbon Amarelo,
and Tupi
Coffee came into our lives when we decided to buy our own land
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| Celso and Gertrudes |
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Jose Antonio Faconi |
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Celso and Gertrudes reside in the mountainous region in the district of Caconde, which is in the state of Sao Paulo. At an altitude of 1200 to 1340 meters above sea level we farm eight hectares of coffee. The varieties of the plant we cultivate are Catuai, Mundo Novo, and Bourbon.
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Farm: Sitio Santa Lucia
Altitude: 1100 to 1200 meters
Varieties: Bourbon, Catuai, Mundo Novo
My name is José Atonio Faconi, I live in Sitio Santa Lucia in Caconde, Sao Paulo. I have lived in this place for 33 years,
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| Familia Rossetto |
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Alcindo Francisco Prado |
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Altitude: 1000 to 1300 meters
Varieties: 10 Yellow and Red Bourbon
We are the Rossetto family, Italian descendants, and we plant coffee in the Mountain Mogiana region of Brazil. We come from a humble family and we live off of our farm.
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Farm: Fazenda Ambiental Fortaleza
Altitude: 900 - 1000 meters
Area: 10 hectares
Varieties: Mundo Novo, Catuai Amarelo, Catuai Vermelho, Ubata
I moved to Fazenda
Fortaleza in August of 1979.
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| Carta Cleidison |
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Valdir José Ferreira |
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Farm: Sitio Cachoeirinha
Altitude: 1060 to 1200 meters
Varieties: Catuai Vermelho, Mundo Novo e Ubatã
Area: 10 hectares
My name is Cledison Carlos Bassetti and I am 30 years old. I am
married for two yeas
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Altitude: 1240 meters
I am Valdir José Ferreira. My story begins with my grandparents' decision to move to the city of Caconde,
some 35 years ago, to produce coffee. During this time I would come
from São Paulo to spend my holidays on my grandparents'
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